Young Chefs' Kitchen

Veronica Ismael Paolo Foods Corporation (VIP Foods), through its Young Chefs’ Kitchen offers hands-on training courses in different areas such as Culinary Arts, Baking / Pastry Arts and other Food and Beverage training. These courses are designed to provide basic skills and training for women and youth for employment and business enterprise development purposes; and ultimately to enhance their socio-economic condition, to acquire desirable values and attitude, and to develop environmental awareness. These courses, though distinct from each other and taught separately as individual programs are clumped together under Veronica Ismael Paolo Foods Corporation’s YOUNG CHEFS’ KITCHEN programme (see attached copy of Young Chefs Kitchen’s Profile).