Yabu: House of Katsu

The Yabu Difference:

When you are served OUR Yabu Katsu, you can tell the difference right away- the katsu is so crispy on the outside and soft on the inside, you can slice it with chopsticks.
The secret lies in our fresh, quality ingredients, and our method of cooking.
Our coating is made from fresh panko (Japanese breadcrumbs), everyday in our restaurant, ensuring that the bread flakes are long, light and crispy.
Our oil is 100% natural canola oil, which contains omega 3, zero trans fat and zero cholesterol. This oil keeps our breading crisp, while allowing flavors to come through.
Our meat- we use local pork that comes from our trusted partners that is delivered fresh to our kitchen, never frozen. We also use Kurobuta, US premium pork, also known as the Berkshire Black Pig. This pork is heavily marbled, pink and known as the “kobe beef” of pork.
Our seafood – for non-meat lovers, we also source fresh seafood both locally and abroad. Our oysters are huge and succulent, sourced directly from Hiroshima Japan; our scallops are sourced from the United States.
The result is authentic Japanese katsu, so delicious and soft, it literally melts in your mouth. Enjoy!

Branches:

2/F Megamall Atrium, SM Megamall, Mandaluyong City
631-1191
2/F The Block, SM North Edsa, North Ave. Quezon City
351-6983
LGF Robinsons Magnolia, New Manila, Quezon City
961-4975
2/F South Arcade, Main Mall Atrium, SM Mall of Asia, Pasay City
511-7202
G/F Food Street, SM Southmall, Las Pinas City
551-3511
5/F Sky Park, SM Aura Premier, Taguig City
556-1001
2/F Corte de Las Palmas, Alabang Town Center, Muntinlupa City
551-4195
2/F Glorietta 5, Ayala Avenue, Makati City
823-6903
P1 Powerplant Mall, Rockwell Drive, Makati City
887-0094