Uma Uma PH

Originating from Fukuoka, Japan, Uma Uma Ramen has more than 60 years of ramen-making experience behind them.

Uma Uma Ramen’s name stems from
“Wu Maru”, a Ramen shop established in 1953 by the father of Uma Uma Ramen’s current President, Masahiko Teshima. Upon taking over in 1994, Teshima-san renamed the venture “Uma Uma Ramen”; a play on the original name of the restaurant as well as a pun on the Japanese word for “tasty”.

Uma Uma is a contemporary casual ramen restaurant which serves delicious noodles, made according to an age old family recipe, with a robust and aromatic tonkatsu stock.

In Japan, we are also known for our delicious Yakitori, with the Chicken Skin Yakitori being one of our star dishes!