Tito Chuck's Native Restaurant

We serve your favorite local filipino & seafood dishes like native chicken binakol & adobo, chicken inasal, kinilaw, sizzling blue marlin, squid rings, stuffed grilled squid, sizzling bulalo, shrimps in garlic sauce, batchoy best eaten with our native pandesal de valencia, budbud with tsokolate, puto maya (rice cake) and native brewed coffee. Enjoy our food and the resto ambiance as we are in a rice field, chill out at our 'Ang Payag' nipa bar and Lumpiga-an.