Tengoku Ramen House

Romel D Aguila, a calm, pleasant, manager and team player with a friendly and trust worthy disposion, helpful and hardworking individual who has a passion for great food and who enjoys cooking mouth watering dishes. Romel possesses a real passion for great food, he is able to serve as a role model to his employees by demonstrating appropriate behavior towards all work related matters. As a proven leader, he is not only able to give orders and delegate tasks, but is also able to reliably carry out orders as well. As a Chef, he has a proven track record of making great food that will entice diners and leave them wanting more.

He studied in Mapua Institute but was unable to pursue a career in engineering due to & financial instability. Forced to start over, it was at this point in his life when Romel took interest in the food service when he was employed in a Japanese Restaurant. After finishing his contract with the company, he worked for Jamboo Japs in Pasig, Metro Manila. The next several years proved to be a whirlwind for the ambitious and hard-driving Romel. He became Executive Chef of Japanese Restaurants by Jambo Japs Inc in the Philippines.

In 2009, went to Canada and got a job at Cosmos Pizza, one of the best Canadian pizza restaurants of its day. Romel spent nearly five years as the Food Supervisor. Romel’s passion for great food led the chef to open his first Japanese restaurant, Tengoku Ramen House at Poblacion I, National Highway, Cuenca, Batangas in December 12, 2015.