Spiral Manila

Give your palates a taste of the world and let your imaginations run wild as sumptuous international dishes are served in a first-class interactive dining setting that is uniquely Spiral.

With over 350 international dishes on its menu, this iconic restaurant offers an enticing journey of taste one simply cannot resist. By embodying its core values of authenticity, simplicity, tradition, innovation, connectivity and personalized service, Spiral has become the epitome of superior dining.

Embark on your own journey of taste. Experience the world at the tip of your tongue.

Stir your senses and have a maginifique time at Spiral!

Spiral Facts and History:
Original Spiral Opened - March 30, 2006
Closed for Reconceptualization - September 27, 2011 – October 28, 2012
Relaunch of Spiral - November 7, 2012
Restaurant architect and interior designer - Design Studio Spin, Japan
Size of Restaurant - Total area of 2, 921 sqms
La Veranda: 270 sqms

Seating Capacity Indoor - 396 seats
Outdoor - 56 seats
Total of 452 seating capacity

Philosophy and Concept of Spiral
To bring the authenticity and warmth of the traditional French markets and Asian hawker stalls into a five star hotel setting.

Cuisines - Twenty-one dining ateliers:
Salad and Appetizer, L’Écailler, Sushi Sashimi, L’Epicerie, Hot Japanese, French Stove, Rotisserie, Wood fired Oven, Churrasco, North Indian, Asian Noodles, Peking Duck Oven, Steam Baskets, Chinese Wok, Filipino, Thai, Korean, La Boulangerie, La Patisserie, Chocolaterie and Creamery.