Solace Wine and Dine started as a restaurant which offered a fusion of Mediterranean and Asian cuisine.
Eunice Uy, a young restaurateur, wanted a place where people would go and enjoy the comfort food
which they craved for. Hence, the wide array of dishes; the restaurant was also intended to be a place
where families and friends would go at to feel at home, a place of quiet comfort, hence, the name Solace.
As time went by, its menu also focused on the professionals working in Makati, with a new emphasis
on authentic European cuisine, complemented by a wide range of high quality wines at affordable prices.
Solace prides itself on its support of local artisst whose works are exhibited in the restaurant, which has
transitioned into a sophisticated destination for business meetings, family gatherings, and cozy dates.