Smokin' Pig Legendary Rib Joint

Established in 2013, Smokin’ Pig: Legendary Rib Joint was borne out of two people’s passion for and desire to offer soul food—think low-and-slow cooked meats and down-home staples to satisfy your classic American comfort food cravings—in the Philippines. Pioneers Chef Jo-an Raagas and Annie Beldia along with their group of friends turned business partners wanted to bring the warmth of their own version of Southern grub and specialty smoked meat items to elevate the BBQ scene in the country. With ribs as the star of their menu, the team behind Smokin’ Pig wanted to showcase great BBQ by doing it Southern Style. Smokin’ Pig presents all types of classics, from beef brisket to wet and dry ribs to chicken. All these can be enjoyed at the restaurant’s backyard BBQ style set up with a panoramic view of the metro and a sprawling golf course.