Mila Garces Lechon or AKA Mila's Lechon from Talisay has been in the lechon business since the 1950's. Its taste is a legacy passed on for generations. A secret recipe for lechon handed down for decades. Ruth Garces Villarante, a humble teacher from Talisay City has now received the baton from her mother, Mila Garces. We invite you all into this journey as we transition into Ruthy's Lechon since Lola Mila is no longer with us. The taste is our family's legacy and we want to share it to everyone!