Red Apron Cooking Academy

*Students are requested to please bring own containers and towel.
*Minimum of 4 students for hands on class and 7 for demo class.
*Must reserve slot at least 2 days before class.

COURSES

PINOY CLASSICS: Adobo, Kare Kare, Sinigang, Lechon Kawali

PRITO / FRIED: Crispy Butterflied Tilapia, Apple Stuffed Pork Chop, Chicken Cordon Bleu, Fried Chicken

COOKING WITH GATA: Bicol Express, Pork Laing with Crispy Dilis, Ginataang Gulay, Tinumok

ADOBO REPUBIC: Classic Pork and Chicken Adobo, Adobong Pula, Adobong Dilaw, Adobo Flakes

ALMUSAL/BREAKFAST: Beef Tapa, Cheese and Mushroom Omelette, Beef Fritata, Breakfast Fried Rice, Fluffy Choco Chip Pancakes

SOUPS: Creamy Pumpkin Soup, Creamy Macaroni Soup, Almondigas, Tahong Chowder, Tomato Soup and Grilled Cheese

SEAFOOD: Black Bean Fish and Tofu, Fish Steak Bangus, Buttered Shimp and Squid, Flaky Smooth Dory

NOODLES: Palabok, Filipino Style Spaghetti, Classic Carbonara with Creamy White Sauce, Pancit Bihon Guisado

ALL ABOUT SALADS: Caesar’s Salad, Pinoy Ensalada, Shrimp and Pomelo Salad, Potato Salad
TOMATO BASED FILIPINO: Beef Kaldareta, Pork Menudo, Chicken Afritada, Beef Mechado

PINOY DESSERTS: Leche Flan, Bilo Bilo, Maja Blanca, Biko, Ube Langka Turon

VEGETARIAN: Vegetable Soup, Wild Mushroom Risotto, Vietnamese Fresh Spring Roll with Peanut Sauce, Roasted Squash and Cashew Nut Salad

SOUPS AND SALAD: Almondigas Soup, Creamy Macaroni Soup, Creamy Pumpkin Soup, Caesar’s Salad, Shrimp and Pomelo Salad, Potato Salad

MEXICAN: Nachos, Cheese quesadillas with a garlic mayo dip, Carne Asada Street Tacos, Mexican Pan Fried Chicken with Mango Salsa

GREEK: Roka Salata, Moussaka, Greek Beef Patties served with a Tzatziki Sauce, Pork Souvlaki

ITALIAN: Italian Pizza, Lasagna, Chicken Cacciatore, Vongole Pasta, Pesto Pasta

CHINESE: Sweet and Sour Pork, Kung Pao Chicken, Ma Po Eggplant, Chinese Style Steamed Fish

THAI: Pad Thai, Pork Green Curry, Green Mango Salad, Pandan Chicken

SINGAPOREAN: Nasi Lemak, Hainanese Chicken rice, Char Kwey Teow, Bat Kut Teh

FRENCH: Potato Au Gratin, French Onion Soup, Beef Beurginogne, Tilapia En Papillote
KOREAN: Bibimbap, Japchae, Korean Fried and Glazed Chicken, Kimchi Fried Rice

JAPANESE: California Maki, Chicken Teriyaki, Beef Tepanyaki and Stir Fried Veggies, Crispy Golden Brown Shrimp and Vegetable Tempur, Gohan

SPANISH: Croquetas, Arroz ala Cubana, Callos, Paella Negra (demo)

FESTIVE: Cebu Style Lechon Belly, Paella, Crispy Pata, Lemon- Rosemary Roast Chicken and Buttered Vegatables, Morcon

KIDDIE COURSES:
KIDDIE CLASS - YES IT’S YOUR FAVORITE: Red Velvet Cupcakes, Chocolate Crinkles, Hawaiian Pizza, Chocolate Chip Cookies

KIDDIE CLASS - LET’S TRY SOMETHING NEW: Matcha Green Tea Cupcakes, Classic Nutty Brownies, Pepperoni Pizza, Smores Chocolate Chunk Cookies

KIDDIE CLASS - SWEET AND SAVORY: Chocolate Cupcakes with Vanilla Icing, Double Chocolate Cookies, Ham and Cheese Quesadilla, Lasagna

KIDDIE CLASS - POWER BREAKFAST FOR YOU: Choco Peanut Butter Cupcakes, Fluffy Choco Chip Pancakes with Syrup, White Chocolate Pistachio, Egg in a Hole

KIDDIE CLASS - FLAVORS AND COLORS: Oreo Cupcakes, Mango Muffins, Grilled Garden Veggie Pizza, Nachos with Garlic Mayo Dip

KIDDIE CLASS - MELT’S IN YOUR MOUTH: Banana Muffins, Whole Wheat Chicken Club Sandwiches, Mini Taco Cups, Peanut Butter Cup Cookies

KIDDIE CLASS - DECORATE ALL YOU WANT: Cupcake Decorating, Cookie Decorating, Cake Decorating