Ravanden's Grill & Catering

The restaurant has a covered "nipa hut" inspired dining area which complements the delectable dishes cooked in the traditional and savory "lutong bahay" way. For those who wish to dine al-fresco, there is the outdoor area where tables are set amidst a Japanese garden inspired setting.
For starters, sample the original sisig cooked the Pampanga way - genuine pork ears sautéed with lots of onions and a dash of vinegar. A must is the house specialty, "pinaputok na tilapia" in which fresh, plump tilapia is wrapped in foil and steamed to tender, juicy perfection. Try also their mildly spicy pepper steak - tender, marinated tenderloin tips served with sliced green peppers on a sizzling plate.Sample their Batangas-style bulalo, a bulalo boiled to perfection, and crispy pata, crispy on the outside, exquisitely tender on the inside. Both dishes are exceedingly delectable and are comparable in flavor to those served in the famous Barrio Fiesta restaurant chain in Manila. Appetizers include the ubiquitous tokwa't baboy, a staple of Manila restaurants.