Meat District

Founded in 2012 with our manufacturing facility located at Cainta, Rizal, Meat District was born out of passion for producing premium high-quality gourmet meat products.

From the farm to the taste buds, we always have our customers in mind, with products made with authenticity, following the recipes and traditions of their origins.

Premium products are guaranteed as they are made in controlled batches, with fresh ingredients and spices; without artificial flavors, colors, fillers or extenders to ensure quality flavor. Imported meat products are grown and sourced from the best farms in Australia and Brazil – frozen, vacuum-sealed and flown in from its origin to ensure freshness.

Over the years, Meat District’s product range has steadily grown from a handful of specialty sausages, to more than 30 delicious varieties of premium gourmet meats that include European sausages, wieners, bacon, beef, ham, and even all-time Filipino favorites such as beef or pork tapa, chicken or pork longganisa, and pork sisig.

We at Meat District believe in accessible indulgence. Enriching the dining experience of every household is at the heart of our aspirations. As such, new distribution methods have been utilized to bring our products from our kitchen straight to your doorstep. Our meats, our methods and our culture are our signature.

For Meat District, your satisfaction is a must.