Lugaw ni Bossing - Foodcart Franchise Business

Before, when people talk about lugaw (rice porridge), the first thing that enters their mind is that lugaw is food for the sick or merely a breakfast/merienda street food. With the growing demand for unique and delicious rice-based cuisine, the old concept now has a new twist.

Aside from the typical lugaw toppings like egg, chicken, oxtripe, tokwa’t baboy, and chicharon, Lugaw ni Bossing, one of the today's successful fast food chains specializing in lugaw delicacies, offer more than the usual.

At Lugaw ni Bossing, food is not just served hot and fast but is also served with fresh ingredients in a warm Filipino-home atmosphere. Exceptional in this concept are the unexpected combinations of lugaw with delicious surprises. It is only in Lugaw ni Bossing where you can find different variants such as Adobong Tito on top of an ordinary lugaw, or a lugaw with Adobong Paa ng Manok, in addition to traditional lugaw flavours such as plain lugaw, egg caldo, goto, goto with egg, arrozcaldo and etc. It's lugaw at its best, at very affordable prices.