Kitchen City Express

Kitchen City Express Inc. is one of the biggest food concessionaires with over 17 years of experience. Currently has a workforce of 1,300 in 50 outlets and 2 restaurants serving over 150,000 meals per day.

Kitchen City differentiates itself from its competitors by continuously enforcing Quality, Service, Cleanliness & Safety (QSCS) programs, training and audits geared towards earning ISO 22000 accreditation/certification. It fully implements Food Safety Management System (FSMS) in all aspects of operations through continued implementation of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP) procedures.

To serve its customers better, Kitchen City operates a best in class central commissary that constantly researches and develops new and creative food concepts, packaging and menu cycles at various price points.