Hapchan Restaurant E. Rodriguez Sr. Ave

Hap Chan Trading and Management Corporation is behind the expansion of the business—responsible for the establishment of the three Hap Chan business concepts: Seafood Restaurant, Full Restaurant, Tea House and Express. Despite having four different concepts and slightly varied menu selections depending on site locations, Hap Chan has always been committed to offer authentic Hong Kong dining experience showcasing superior food quality and friendly neighborhood service—traits that the company has been known for. The company has four revenue-generating operations: the Retail Outlet Operations, the Commissary, the Franchising, and the Fabrication Divisions. The commissary is the central kitchen of the chain. Its thrust is to monitor and enforce the strict standards of quality for all food and non-food supply and all other items. The Fabrication Division manufactures kitchen equipment to ensure standard and efficient flow of kitchen operations in the stores. The Franchising and the Retail Outlet Operations, on the other hand, are aimed at establishing the three business concepts in more locations nationwide to reinforce our position in the market.