half & half - Kitchen & Pub specialises in authentic Nepalese Food which is the first ever to open in Baguio City.
Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo--Tibetan style dumplings with Nepalese spices--are one of the most popular foods in Nepal. They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti and patre are eaten during festivals such as Tihar.
Chowmein is another Nepali favorite. It is a Chinese-style stir fried noodles but Nepalis have given it their own twist.