Cuencos Rice and Noodle Bar

Cuencos is a Spanish word for "bowls." The idea behind Cuencos is to serve familiar, flavorful, and affordable meals in bowls. Eating in bowls bring a certain comfort. Perhaps this has to do with having our first meal in a bowl or learning to eat from one that serving food in cuencos just brings it right at home.

Cuencos food is familiar, flavorful, and affordable. Whether you are coming from work before heading home, starting your day, or just having a quick lunch, Cuencos is your stop because you deserve a filling meal every day.

The chef behind Tatler’s Best Restaurants Tiago Progressive Filipino Cuisine (2014) and Huckleberry Southern Kitchen and Bar (2015 & 2016) Kenneth Villaluz whips up inventive rice and noodle dishes to satisfy your hunger.

Come and dine at Cuencos Rice and Noodle Bar and discover your new go-to place for dining.