BOCAS Modern Patisserie

We are a group of passionate individuals that have willingly given up everything else for the love of modern French pastries.

In this page, we will feature the BOCAS Lab, our pastries, and free recipes and techniques. But better to drop by the Lab at the North Atrium to see what we have in store for Cebu's pastry lovers. If you care to stay a bit longer to watch the team bake, or perhaps share a cup of coffee (and cake) with Chef Jean Louis, to chat about recipes and techniques, then come on down!

For more details, please visit our E-SHOP www.bocascebu.com for a full listing of our purchase options and other services which include catering, french cooking classes, free recipes, and consultancy. (Launching in January 2016)