Belly Good Boneless Lechon Pasig

Belly Good started with the owner's passion and love for cooking. Being the family chef during holidays and special occasions, he ensures all the food served is spot on! And he always gets the unanimous vote for his Kare-Kare. He then pursued his dream of having a restaurant when he tasted a unique lechon in Mindanao. After perfecting the lechon recipe, it was then decided to put up our first branch in Hampton Gardens Arcade. His pursuit of passion is not yet finished as he plans of growing the brand nationwide in the next few years.