Annam Noodle Bar

Annam Noodle Bar is brought to you by the popular NamNam Noodle Bar in Singapore. It was founded in 2012 by Director and Owner Chef Nam through his love for cooking and exceptional culinary skills.

Born in Vietnam, Nam fled to Denmark with his family in 1979 when Vietnam fell to the communists. Though he had only spent 7 years of his childhood in Saigon, his parents took every effort to ensure that he kept to his Vietnamese traditions and culture.

Instilled with Vietnamese pride, Nam embarked on a culinary expedition around the world. He has worked in various award-winning restaurants and hotels – such as the one Michelin star Le Canard Oslo and the prestigious Sukhothai Bangkok, where he took the reins as Executive Chef.

Despite his travels and exposure to various cuisines, Nam returned to his roots and opened the casual quick-service NamNam Noodle Bar. Based on old-world recipes with a modern twist, the robustly flavoured dishes transport diners to the vibrant streets of Vietnam.

Today, the concept has won the tastebuds of many foodies in Singapore, Jakarta and Manila.