Yummerz Grill & Bistro

YUMMERZ BURGER BISTRO was founded by Clark Ferrer, an Engineer with passion in cooking that he inherited from his mother together with his brother Clarence and Clayford John.

MISSION:
Our Mission is to serve the highest quality burger bistro food. To ensure that each customer receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable, enjoyable, and well maintained premises for our customers and staff. To provide at a fair price - nutritional, well-prepared meals - using only quality ingredients. To ensure that all customers and staff are treated with the respect and dignity they deserve. To thank each customers for the opportunity to serve them. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.

VISION:
We are persistent in our focus on 100% guest satisfaction and loyalty, driving sales and increasing profits. We will be recognized as one of the most admired companies in the Philippines.

OUR CULINARY VALUES & STANDARDS
We believe that serving our guests is our highest priority.
We will create a wonderful dining experience for our guests each and every time they visit our restaurant.
We want our guests to see YUMMERZ Burger Bistro as a warm and welcoming place.
We will serve the highest quality food and the freshest that is available locally.
We will rely on local vendors and purveyors for our food supplies to the maximum extent possible.
We are committed to professional excellence in our food service operation and in our business relationships.
We will provide a safe and hygienic environment for our guests and our team members.
We will handle our professional and business relationships with integrity, trust, and fairness.