Rowena's Tagaytay City Main Branch

from scratch to tarts....

a hole-in-the-wall that gave birth to buko tarts in Tagaytay City in 2000 is now a one-stop shop for more tarts, pies, coffees, and many other pasalubongs from all over the Philippines.

for 14 years, Rowena never stopped creating ways on how to make everyone bring the taste of Tagaytay back home. Thus, she also created a restaurant offering unique cuisines from the south and other international fusions created for the visitors of Tagaytay,