Neneng's Kamayan

Neneng’s Kamayan is a native restaurant that showcases a variety of delectable kapampangan cuisine inspired by the culinary tradition handed down by the late Imang Elena Pecson- Rodriguez to Margarita Heramis Ballenas aka Neneng in the early fifties. Neneng since then has revolutionized homestyle cooking of palukluk manuk, kilo paro, chicken pastel, kilawin kapampangan, camaron and her own brand of embotido among others.
The restaurant facility is conveniently located along the busy highway of Jose Abad Santos Avenue also known as the GSO (Gapan-San Fernando-Olongapo) Road. Neneng’s Kamayan offers a quick haven for people who wish to commune with the serenity of a native ambiance and of a “fiesta sa barrio” sense of dining. As the word “kamayan” connotes – the local folks come and partake

of the food on the table using their bare hands perfectly reviving the “salo-salo” tradition of our early kapampangan family celebrations.