Coconut House

The idea of creating a one-stop haven where customers can encounter and experience the healthy benefits of coconut fueled visionary Mr. Jun Castillo to make a leap of faith.

Together with his partners and the Cooperative of Virgin Coconut Oil Producers [COVCOP], COCONUT HOUSE sprung to life.

A first in the country, COCONUT HOUSE was originally established at Esteban Abada in Katipunan, Quezon City in 2008. The following year, 2009, it has found a new home and is quietly nestled inside Quezon Memorial Circle in Quezon City.

At COCONUT HOUSE, coconut is taken to the next level beyond merely being used to cream dishes and desserts. This quaint restaurant has ingeniously fused coconut in its full savory meals, desserts and even drinks. Coconut oil, coconut butter and seasoned with organic spices and flavorings are used its food preparation. Its amazing healthy food offerings such as Pancit Buko, Coco Okoy, Buko Rice Rolls, Laing Pizza and Fruity Coco all-natural ice cream has found its way to the hearts of many customers.

Apart from meals and drinks, COCONUT HOUSE is also a sanctuary featuring a wonderful array of 100% Philippine-made superior coconut by-products such as Virgin Coconut Oil, Coco sugar, Coco flour, VCO-based beauty products and decorative products. These items are perfect for home use or gifts.

COCONUT HOUSE caters to a wide audience and is considered an idyllic hub for young professionals, students and media celebrities. And now, it has fast becoming a favorite” tourist destination” among OFWs [Overseas Filipino Workers], balikbayans and foreign tourists.