Cesar Lacson Locsin Ancestral House

The Cesar Lacson Locsin Ancestral House is a heritage house known to be the home of El Ideal Bakery, the oldest bakery along Rizal and Eusebio Streets, National Highway, Silay, Negros Occidental, Philippines. The bakery is known for its guapple pie (a combination of guava and apple pie) and several other local delicacies and sweets.HistoryAround the 1920s, Cesar Lacson Locsin and his sisters, Julianita "Nitang" Locsin-Gamboa included, started baking breads and cookies in their lone brick oven within the confines of their two-storey home.During the glory days of Silay, El Ideal served to cater to the gastronomic needs of gamblers who were often glued to their favorite pastime.Then time came when the sisters had to leave the bakeshop to the hands of Locsin as the sole owner. Locsin-Gamboa, on her part, had to focus on raising a family and had to sell her share to her brother. Locsin took on the responsibility of running El Ideal and eventually passed the management to his daughter, Alice Locsin-Villanueva, in the 1950s. Locsin-Villanueva developed El Ideal by installing another brick oven, adding a restaurant that occupied the whole ground floor of the ancestral house, and expanding its product line that included refreshments. Now, Locsin's granddaughter Maritess Villanueva-Sanchez with her husband Henry Sanchez and son Mark took over the business.But El Ideal was not without challenges. In 1977, there was a move to widen Rizal St., which would mean taking down heritage structures, such as the Cesar Lacson Locsin Ancestral House. But the residents of Silay expressed their desire to protect these old buildings. A petition was submitted and the plan never pushed through. Such demolition would have chopped off a portion of the refreshment parlor and part of the kitchen.