Cebu's Original Lechon Belly - Pacific Mall Mandaue Branch

It’s the first of its kind to be introduced commercially in the Philippines.

Deboning only the whole pork belly/side of the pig, spicing it up with our special ingredients then slow-roasting it out to an open-charcoal fire. It’s just like the traditional way of preparing the all time Filipino favorite, Lechon (Whole Roasted Pig). Now, it’s all meat, and cost way cheaper too. The best of all, it has no bones!