AdoboConnection
7,107 islands, 7,107 recipes
Celebrating the Filipino National dish by providing traditional versions of pork,
chicken, and beef adobo while enabling guests to customize these to their liking.
At the center of every Filipino family’s table is adobo. Sweet, salty and sour.
Crisped on the edges, but meltingly tender on the inside.
A traditional dish, constantly improvised with contemporary touches.
No other dish better weaves together the disparate strands of Filipino culture.